TRADITIONS AND TASTES
Wednesday- 23rd October
On the third day, we participated in a dancing workshop in the morning. We learned all the traditional dances from the other countries and we taught them our own.
After that we had to choose between two workshops: “Environment through arts” or “School/ a healthy lifestyle through sports. We had a lot of fun working with the Romanian students.Then there was a surprise event where all the teachers planted a tree together.
Right after, we had lunch and we all went on a visit to the Prefecture of Satu Mare where we saw all the conference rooms.
We had an hour and a half of free time where we went around the city and at 5 p.m. we had a cooking workshop at the Szent Alajos boarding school. Every country had to cook its typical food and we cooked Focaccia and Apple pie. It was so nice getting to try so many different foods. We ate all together and we had lots of fun!
Francesca