Cooking proved to be a fun and engaging activity for Romanian students, who recently took part in an international culinary project. The main rule? Buy ingredients from local producers, then cook, taste, and score the dishes — all of which will be featured in an internationally edited cookbook shared by six participating countries.
Among the standout recipes included were the beef stew with pickled cabbage and polenta, followed by sweet cheese dumplings, a traditional dessert that delighted everyone.
It was inspiring to see both teachers and students working together in the school kitchen. The finished meals were not only beautifully prepared but also tasted and evaluated by members of the school board, adding a special touch of recognition to the effort.
Nice job to all involved! We can’t wait to taste the other dishes once the cookbook is written and published.
